Noodles and luncheon

I did make my wife dinner..

And we were both full. Even too full to eat cookies!

This is the recipe for the noodles that I made last night: 

NOODLE AND LUNCHEON DISH

INGREDIENTS: 

3 packets of noodles (including the noodle flavouring sachets)

about 100g luncheon (chopped finely)

about 1 cup frozen veggies

boiling water

METHOD: 

1. Prepare the ingredients (chopping the luncheon on a chopping board for meat, very carefully so you don't cut yourself).

2. Get out a big glass bowl (or something that can go in the microwave), and boil the jug (in other words, put the kettle on).

3. Break the noodles while still in the packet, then open the packet and tip the noodles out straight into the bowl

4. CAREFULLY pour the hot jug of boiling water over the noodles (JUST enough to cover the noodles), then add the sachets of flavouring.

5. Give a little stir, then add the luncheon and veggies... 'drown them in the noodles' so they can soak into the water and get defrosted properly

6. Microwave on HIGH for 3 minutes

7. Check if the veggies are soft and the water should be all soaked into the noodles. 

8. Bob's your uncle! There's your noodles and luncheon! Yum Yum

I said to pour the jug of boiling water CAREFULLY, because I have accidentally burned my left hand while making my Dad a cup of tea by pouring hot water into the cup, and it missed the cup and landed on my hand. 

It was very scary. 

I still have a little scar between my thumb and finger . 

I had to put gel on my burn, and I learned to use a liquid level indicator so I could tell when to stop pouring! 

Good to the last mouthful :)